soaked in water, the parboiled rice grains expanded, softened and were ready to eat, surprisingly. Sharma had heard about rice that can be eaten without cooking but for the first time he saw it happen in front of his eyes.There is not much that differentiates an Aghonibora soft rice grain from other rice varieties that grow in India. With a similar grain length and breadth of 5.85 and 2.12 mm, the...
Rating: 5
Reviewer: Info Petani -
ItemReviewed: Soft Rice From India - 9756people
Info Petani -
