Although Japanese are generally called the people of a fish diet, they had not eaten fish in such a large amount until the end of the World War II. The mainstay in the Japanese food life had been rice, sweet potatoes and vegetables. Probably they had been eating about one horse mackerel once a week at best. But fish consumption became active since 1960, partly helped by high economic growth starting...
Rating: 5
Reviewer: Info Petani -
ItemReviewed: Young Japanese visibly staying away from fish consumption - 9756people
Info Petani -
