Consumption of tuna for sashimi increased considerably since the 1970s. To meet Japanese demand for sashimi tuna, tuna are caught in seas around the world. Although the largest canned tuna market is the United States, because dealing prices for sashimi tuna are some 20 to 30 times greater than for canned tuna, tuna parts that can be used for sashimi are all brought into Japan. For this reason, the...

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